Foods making us sick, causing us pain?! Time to take a new look at research from around the world!
I’ve just returned from a anti-ageing & obesity congress on natural medicine, we had speakers from around the world, experts in their fields, researchers in inflammatory processes of foods (and the body), and basically we found that over 30 years, research has been done looking into prevention of many health issues: diabetes, cancer, heart disease and auto-immune diseases… with changing the foods we eat, or negating the inflammatory effects of foods.
There are links with really specific genes interacting with certain allergenic foods - these activate our genetic ability to create disease, unfortunately at this stage there is no medical test which finds these connections, however, the following have been found to create issues:
- Grains, especially wheat and gluten containing foods cause ‘leaky gut’. Every time we eat wheat and gluten, our gut isn’t as strong as it should be and ‘food particles’ are released into the bloodstream creating inflammation. Inflammation causes pain and disease. Wheat and gluten are not good!
- Saponin and lectin containing foods also create leaky gut and inflammation. Studies were done to find out which foods had the highest amounts of these substances: pretty much all grains contain these in differing amounts, but soy scored the highest andd rice, amaranth, wheat, barley, oats all contained these substances.
- Dairy milk creates insulin resistance, a pre-diabetic condition. It is also linked to short-sightedness and acne. Interestingly, in our clinic when we’ve improved the insulin resistance in clients, their eyesight often improves, they see things much more clearly. So kids drinking milk, getting acne and needing glasses has now been linked to being a pre-diabetic condition. Insulin in big amounts is very inflammatory! At the very least pop in to our clinic and have your insulin resistance checked out!
So basically we found compelling research that the health conditions killing people these days: cancer, heart disease, diabetes, obesity are very much linked to the food choices, including many ‘healthy’ choices, so once again, food needs to be individualised.
What to do?
The Paleo Diet/Mediterranean Diet/Keto Diet/Shake It Diet
These diets consistently help the body heal and repair. They all have:
- plenty of high quality proteins: meats, fish, eggs, low-fat hard cheeses, nuts and seeds
- plenty of good quality vegetables (3 handfuls per meal) and fruits (best are the berries, lots of colours, only 1/2 cup per day)
- plenty of fluids such as herbal teas, dandelion coffee, purified water
- limited grains
- limited dairy milk
- limited coffee, tea and alcohol
And then we’re looking at reducing inflammation each time we eat… For example, we could take a couple of purified fish oil capsules such at MetaPure EPA/DHA each time we eat, or some high potency gut bacteria such as Ultra Flora Immune.
So, that’s it for today,
Have a great one…
Madonna Guy, Naturopath, Brisbane, Australia
3348 6098/0417 643 849
